When Jesse and I lived in Berkeley, we knew a lot of people who worked in science and technology. (Ironically, now that we live in the shadow of Johns Hopkins, that's much less true.) Lately I've been thinking a lot about one conversation we had with Jesse's friend Eduardo, whose professional specialty was alternative energy and energy savings. This was at night, over eggs and toast at a 24-hour diner in downtown Oakland, after a very long bike ride. I remember salt-crusted lycra in the glare of the lights, the table strewn with helmets and arm warmers.
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When Jesse and I lived in Berkeley, we knew a lot of people who worked in science and technology. (Ironically, now that we live in the shadow of Johns Hopkins, that's much less true.) Lately I've been thinking a lot about one conversation we had with Jesse's friend Eduardo, whose professional specialty was alternative energy and energy savings. This was at night, over eggs and toast at a 24-hour diner in downtown Oakland, after a very long bike ride. I remember salt-crusted lycra in the glare of the lights, the table strewn with helmets and arm warmers.